useful herbs for cooking

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This herb is wonderful fresh or dried and adds a boost to pasta sauces and cold salads. One of our favorite ways to use oregano is in potato salad. And don’t forget sprinkling some on top of a warm vegetable dish.

This herb, when fresh, can be very strong so be careful how much you use. It enhances lasagna and spices up fresh made biscuits. It’s also very easy to grow and, in warm climates, turns into huge fragrant hedges.

This is probably the most popular herb in the garden especially for first-time gardeners. It’s easy to grow and difficult to kill. It comes in a variety of flavors in including sweet, Genovese (or lettuce leaf), chocolate and lemon. It’s the star in pesto sauce and is the base for a tomato and fresh mozzarella salad drizzled with basil oil.

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This is another herb that, when left to its own devices, can grow bush like in warmer climates. Sage goes well in white sauces and creates a wonderful flavor profile when used in a sage brown butter sauce paired with poultry. It also works well in Thanksgiving stuffing.

Part of the old Simon and Garfunkel tune, this herb also comes in a variety of flavors. Our favorite is lemon thyme because, when cooked, it brings a hint of citrus to the table in addition to its own wonderful taste.

Overwhelmed by choosing what herbs will make the best culinary herb garden? Check out this list of basic herbs, all great for a wide variety of dishes and easy enough for anyone to grow in any size garden. In no particular order, we recommend growing any (or all) on this list. Although there are hundreds of herb varieties, don't let all the choices overwhelm you. Start by picking a few of your favorite recipes and then growing the herbs that you will need to make them.

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Most of us love garlic, but not everyone knows that it can be grown in practically any type of garden. Try planting it in containers for the most portable garlic garden ever!

Chives are a commonly grown herb, but often they are not eaten. Yes, they are pretty to look at, but their gentle onion flavor is perfect for dishes that need that layer of taste, without an overpowering with onion.

Sweet marjoram is a lesser-known herb, that deserves some of the limelight. It is easy to grow and tastes like oregano, with much more depth. Have you ever tasted oregano and found it to be bitter? Then sweet marjoram is the answer. Never bitter and with a much bigger flavor, this herb deserves a second look for any culinary herb garden.

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