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This one-skillet Roasted Herb Butter Chicken and Orzo is the perfect cozy dinner. Pan-seared seasoned chicken in an herb butter gravy-like sauce. Cook the chicken together with orzo pasta for a complete dinner made in just ONE skillet. The secret here, a touch of curry powder. It adds a really nice rich flavor to this chicken and orzo dinner. Truly one of those all-in-one dinners that everyone at the table will love. Great for a weeknight, but equally fancy enough to serve up at your next holiday dinner. You can’t go wrong with this warming skillet dinner. Oh, and be sure to add crusty bread for mopping up all the extra sauce.
But this is a special one. It’s inspired by my mom and her love of soup, chicken, and noodles. I wanted to create an all-in-one dinner similar to the dishes we would make when I was growing up in Cleveland.
This time of year always makes me think back to those days. When I was in 2nd and 3rd grade I would get out of school almost 2 hours earlier than my brothers, at 2:45 pm. These were my greatest school days. I LOVED getting out early and having that special time with my mom.
In the late fall and winter, a lot of times my mom would cook me the Lipton noodle dishes that came in a pouch. They were noodles in a creamy chicken broth. We both used to eat them huddled by the fire, loving every bite.
And I finally did! Look, I’ve made a ton of skillet chicken and orzo dishes. But I’m telling you, this one might just be my favorite of the bunch. And it’s so easy.
Baked Crunchy Pretzel Honey Balsamic Chicken. An updated classic loved by everyone! Simple salted pretzel-crusted chicken baked up on a sheet pan until crispy and delicious. The crunchy pretzel crumbs are the key, but the sauce is not to be overlooked. Sweet honey balsamic sauce with the perfect combination of herbs and spices. A delicious weeknight dinner to serve up with a simple side of rice and/or your favorite roasted vegetables.
Lately, I’ve been focusing more and more on basics. They’re saying the style trends for this coming fall are really good basics. I’ve really started to embrace that more and more, in both food and fashion.
When it comes to cooking, I’m enjoying recreating basic recipes that could use an update. Maybe elevation is the better word. We all know the story, as a kid my dad would make chicken and rice a lot. The other dish he would often make was potato chip chicken.
Potato chip chicken is exactly what it sounds like, chicken coated in potato chips and baked. It was a twice-weekly staple in our house. My brothers to this day are obsessed.
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