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The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Herb butters are so quick to make and are great to have in the freezer – fantastic to have with vegetables, chicken, lamb chops or just on some toasted ciabatta. They can be made with any herbs – thyme, lemon zest and garlic, or sun-dried tomato, basil and garlic. This dish has summer savory in it, which is a very English herb, is quite strong, and apparently stops flatulence! And is a great substitute for salt and pepper.
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How do you like your steak well-done or medium-rare? It’s a tie, 24% of Americans choose well-done and 23% choose medium-rare, and the rest like something in between. But we think both taste extra great withsteak butter.
Steak, it’s a thing with our foodie family. So, although you can marinade, rub, or season your steak we think salt, pepper, and some delicious steak butter is the way to go.
We order stock-up packages from Omaha Steaks to keep our freezer filled with great cuts of meat, like these top sirloin steaks… as well as slow cooker meals and more. And it’s all delivered right to our door!
What are the qualities that make a steak tender and flavorful? We rely on Omaha Steaks to send us the choicest cuts of meat. But there are 4 main factors you should know about when choosing the perfect steak.
Steak butter is hands down the best way to top a steak! The rich flavor of butter and fresh herbs combine to enhance steak’s natural savor and flavor. Made in just minutes, herb butter for steak will soon be a favorite item in your cooking.
Just the wordsteakis enough to make mouths water – from the tender inside to the charred and crispy outside, steak is robust and delicious. You don’t want to mask the flavor of steak with an overpowering sauce, but steak does need just the right amount of seasonings to really enhance its natural flavor.
That’s where steak butter comes in! Seasoned with fresh herbs, garlic, pepper and salt, steak butter melts into the steak and mingles with the natural juices to create intriguing flavor profiles that will make you savor every bite.
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