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Herb Fed proudly farm free range, multi-award winning Chickens and Bronze Turkeys happily living out in the field as birds should and fed a unique diet which includes over 10 varieties of fresh herbs.
As the only producer in the country feeding their flock in this way the fresh herbs are a by-product of a local herb farm – Herbs Unlimited. By using this waste, Herb Fed is not only contributing to their bird’s quality of life but doing so in a sustainable and environmentally friendly way.
Herb Fed recognise the part husbandry plays in ensuring great tasting meat and as a result the birds are kept in small flocks and truly free to roam outside and make use of their natural instincts; being able to peck at the grass, find and eat insects, dust bathe and soak up the sunshine…. Or the rain!
The herbs we introduce really enhance the natural flavour of the meat giving it a greater depth and unique taste. By maintaining the highest possible animal welfare standards and enhancing their diet with fresh herbs, our birds have a flavour that is difficult to beat.
Two months later, one of the 15,000 turkeys kept on another site also tested positive, just five days before they were to be processed for Christmas. Both cases were caused by flocks coming into contact with infected wild birds.
Edward called it ‘heart-breaking’ to suffer from this after Covid and other dilemmas, calling for government to licence a vaccine for the industry. Emma added their business will come back stronger.
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