herbs cooking utensils

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Guide To Cooking With Fresh Herbs Herbs Cooking With Fresh Herbs

After doting on your new indoor garden or collecting fresh greens at the market, you might be wondering what on earth to do with all those fragrant, vibrant herbs. Beyond decorative garnishes, fresh herbs can be used to brighten virtually any drink or dish, from mint juleps to salsa. Whether you're muddling, grinding, or storing your herbs, there are tons of helpful kitchen tools that will simplify your prep. Here are some of our favorites!

Not all muddlers are created equal, and this spring-loaded model from Rabbit proves it.Ideal for muddling ingredients like fresh mint, sugar crystals, and lime wedges for mojitos — or for crushing cilantro for fresh guacamole — this will be your go-to kitchen and bar tool for any summer cocktail party.

With an ergonomic handle and four sturdy stainless steel blades that rotate as you chop, this mincer simplifies fresh herb prep. Thanks to its smart design, the sharp blades are covered so your paws are protected, and the top pops off for quick clean-up. Chop chop!

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Keep those herbs fresh for up to two weeks with this smart system designed to fit right inside your refrigerator door. There's a plastic reservoir at the base of the container, ensuring that your parsley, basil, or even asparagus stems are well-hydrated.

With five stainless steel blades for quick and precise cutting, these scissors from Mastrad make pruning your precious microgreens easier than ever before. One quick snip and you're ready to rock!

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