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This pasta salad recipe is easy to make. Made with simple ingredients, this salad is flexible, so you can make this when you are inundated by summer produce or adapt to what is in season.Plus, you are looking at under 20 minutes from start to finish. Not too bad, especially when you can keep it in the fridge for up to 5 days!This recipe uses a vinaigrette-based dressing. If you wanted a creamy salad, take a look at our creamy pasta salad recipe.
We wanted to share anextra easy and flexible pasta saladwith you. It is straightforward and quick to make. So you can make the best pasta salad, we have shared lots of tips below.
This salad is a mashup between Greek and Italian pasta salad. Greek because we add both Kalamata and green olives and Italian because we throw parmesan and fresh mozzarella cheese into the mix. For another Italian-inspired pasta salad, try our Three Herb Italian Pasta Salad.
If you love Greek-inspired salads, take a look at this briny Greek pasta salad or our favorite Greek salad. We also have a homemade Italian dressing, if you are interested.
If you would prefer to leave the olives out, no problem! Use our recipe as a guide, and then throw in the ingredients you love. We have shared lots of suggestions below.
Pasta salad is a refreshing dish that always deserves a spot in our picnic spreads. You can always bet there will be a cool pasta salad on a potluck side dish lineup.
With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Mix and match these fresh, vibrant pasta salad recipes with any summer chicken, beef, pork, or seafood dish. These recipes are the ultimate make-ahead food for warm weather. Pop them in the fridge for when your hungry summertime crowd starts calling. Some of our cold pasta salad recipes make full meals thanks to proteins like chicken or tuna, while others are prime-time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. With so many tasty options, you're sure to find a new family favorite as you try these pasta salad recipes all summer long.
This fresh spin on fan-favorite tuna noodle casserole will take you through the warm-weather season. Vinaigrette replaces mayonnaise to brighten up this classic salad that’s filled with fresh vegetables and flavor. This dish can also be served at room temperature.
Add zing to your salads with fresh dill, or swap it for basil, mint, or parsley. For pasta, try using whole wheat for its earthy, toothsome quality; any kind will do.
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