herbs for cooking chicken breast

Weeknight Lemon Chicken Breasts With Herbs Recipe In Recipes

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This brings us to the question, what herbs go with roast chicken? Usually, roasted chicken is prepared with herbs referred to as ‘poultry herbs,’ a trio combination of rosemary, thyme, and sage.

Sage is typically used in dressing and soups, making it a natural accompaniment to all sorts of chicken dishes. It can either be stuffed inside the chicken or used as an herb rub.

Garlic is sometimes referred to as a vegetable, but it’s actually an herb and quite a versatile one at that. Garlic can be used as an herb rub on roasted chicken to keep it from getting too dry.

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Remember that the herbs used for roasted chicken are not limited to the ones mentioned here. Explore your creativity by trying different spices and herbs on your chicken for a unique tasting roasted chicken.

If you are a fan of simple dishes, then you will love our herb-roasted chicken recipe. Within 5-10 minutes, your nice and moist roasted chicken is ready to be consumed.

Sage is earthy, slightly peppery taste with hints of mint (some think it tastes a bit like eucalyptus). It’s lovely with fatty meats like pork and lamb, but it can be very nice with chicken as well.

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To use sage, you can either chop it up and add it to your dish while cooking, or you can use it to make a rub. If you’re using sage in a dry form, such as rubbed sage, be aware that a little goes a long way — too much sage can make your dish taste bitter.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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