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This brings us to the question, what herbs go with roast chicken? Usually, roasted chicken is prepared with herbs referred to as ‘poultry herbs,’ a trio combination of rosemary, thyme, and sage.
Sage is typically used in dressing and soups, making it a natural accompaniment to all sorts of chicken dishes. It can either be stuffed inside the chicken or used as an herb rub.
Garlic is sometimes referred to as a vegetable, but it’s actually an herb and quite a versatile one at that. Garlic can be used as an herb rub on roasted chicken to keep it from getting too dry.
Remember that the herbs used for roasted chicken are not limited to the ones mentioned here. Explore your creativity by trying different spices and herbs on your chicken for a unique tasting roasted chicken.
If you are a fan of simple dishes, then you will love our herb-roasted chicken recipe. Within 5-10 minutes, your nice and moist roasted chicken is ready to be consumed.
Sage is earthy, slightly peppery taste with hints of mint (some think it tastes a bit like eucalyptus). It’s lovely with fatty meats like pork and lamb, but it can be very nice with chicken as well.
To use sage, you can either chop it up and add it to your dish while cooking, or you can use it to make a rub. If you’re using sage in a dry form, such as rubbed sage, be aware that a little goes a long way — too much sage can make your dish taste bitter.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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