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This brings us to the question, what herbs go with roast chicken? Usually, roasted chicken is prepared with herbs referred to as ‘poultry herbs,’ a trio combination of rosemary, thyme, and sage.
Sage is typically used in dressing and soups, making it a natural accompaniment to all sorts of chicken dishes. It can either be stuffed inside the chicken or used as an herb rub.
Garlic is sometimes referred to as a vegetable, but it’s actually an herb and quite a versatile one at that. Garlic can be used as an herb rub on roasted chicken to keep it from getting too dry.
Remember that the herbs used for roasted chicken are not limited to the ones mentioned here. Explore your creativity by trying different spices and herbs on your chicken for a unique tasting roasted chicken.
If you are a fan of simple dishes, then you will love our herb-roasted chicken recipe. Within 5-10 minutes, your nice and moist roasted chicken is ready to be consumed.
Preheat oven to 475 degrees. Season chicken cavities with salt and pepper. Dividing evenly, stuff with lemon, garlic, and sprigs of thyme and rosemary (reserve a few sprigs of each for garnish).
With a heavy knife, coarsely chop necks, and scatter in a large roasting pan. Place chickens, breast side up, on a rack set in pan. Using cotton kitchen twine, securely tie legs together; tuck wing tips underneath chickens.
Rub chickens with butter; season with salt. Roast, occasionally brushing chickens with pan juices, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165, about 1 hour. Transfer chickens to a platter; cover loosely with aluminum foil, and let rest 10 to 15 minutes before carving. If desired, prepare Pan Sauce to serve with chickens.
This easy, foolproof method for making a whole roasted chicken produces the most tender, juicy results every single time! Salty herb butter gets rubbed beneath the skin before roasting, which seasons the meat and imparts a delicious flavor while keeping the skin ultra crispy. Once you try this whole roasted chicken with herbs it will become a staple in your kitchen!
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