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Grace is a contributing writer at Food Network. While everyone’s entitled to their own chicken preferences (bone-in vs. boneless; shredded vs. sliced), it’s fair to assume that no one likes it dry. Luckily, that’s what marinades are for. The versatile, easy-to-make mixture results in tender, flavorful results every time, no matter the type of chicken you're using or even how you're cooking it. But what's the best way to marinate, and for how long? Read on for our expert advice.
For the best-tasting marinades, choose flavors that complement one another. A BBQ chicken marinade, for example, will taste best with apple cider vinegar as its acid, while a boozy tequila marinade begs for lime or orange juice.
Open the bag, add the chicken pieces, then close the bag and shake until the chicken is evenly coated. Refrigerate for at least 2 hours or up to 24. Or, freeze for up to one month.
You can marinate chicken anywhere from 2 hours up to 24 hours. But if you’re short on time, even a 15-minute marinade can still impart flavor, especially on smaller pieces of meat. In general, boneless cuts of chicken will require a shorter marinade time than bone-in pieces.
To avoid mushy chicken, don't let it marinate for longer than 24 hours, as the marinade will start to break down the meat's fibers over time. You can, however, freeze marinated chicken for up to one month.
When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. And there are so many options! These 15 marinades boast exciting flavor combinations.
Believe it. This apple cider vinegar and olive oil chicken marinade makes the most of cider vinegar, mustard, garlic, lime juice, lemon juice, and brown sugar. "This unusual combination of common ingredients is fabulous," says LETSGGGO.
Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings. Bev raves, "I loved this marinade. I used boneless chicken breasts and marinated them for about 4 hours. The flavor was excellent and the chicken was very moist and delicious."
This honey chicken marinade is always a sweet success. You'll cube the chicken and combine it with vegetable oil, honey, soy sauce, and pepper. So simple. After a quick soak, string up your kabobs and toss them on the grill or make them in the broiler. "So simple and so delicious," raves Elizabeth.
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