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Most of us grow plenty of herbs on the homestead, but far too few of us are putting these herbs to work to ensure our flock of chickens stays happy and healthy.
So, we’ve put together a list of the best herbs to feed your chickens. For those who are eager to feed everything to the hens, we’ve also included 7 herbs that should be avoided as well!
Mint grows readily in most areas, and can spread far beyond where you initially planted it. While not a nutritional powerhouse as other herbs on this list, it does have the innate ability to lower body temperatures when consumed.
Meat breeds are particularly sensitive to hot temperatures, so if you plan on raising a batch of Cornish Cross during the summer, mint in their waterer every day could be a literal life-saver!
On top of that, parsley promotes healthy blood vessel development, and stimulates egg-laying. This is an herb that can be fed free-choice year-round to ensure that your flock is as healthy as can be.
This easy Mediterranean chicken recipe is a great meal to have bubbling away on the stove for a simple supper with friends or a family-friendly mid-week meal. This is designed to be a low cost recipe.
This recipe is perfect for batch cooking, cook the chicken sauce and divide it into portions and pop in the freezer, it will keep in the freezer for 2 months. You can cook the potatoes while you reheat the sauce.
Heat a large saucepan over a medium heat. Add the oil and, once hot, add the chicken thighs, skin side down. Brown the chicken on each side for 3-4 minutes, or until nicely golden-brown all over. Remove the thighs from the pan and set to one side.
Add the onion and carrot with a pinch of salt to the saucepan and stir over the heat. Fry for 6-7 minutes, or until the onions are soft and translucent. Add the garlic and continue to cook for two more minutes.
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