herbs for sous vide steak

Sous Vide Steak With Herb Compound Butter Sous Vide Steak Sous Vide

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Sous Vide The Perfect Steak Sous Vide Steak Sous Vide Cooking Steak

One thing I miss the most in this pandemic is dining out. We haven’t eaten at a restaurant since mid-March. Although we do many takeouts, not everything travel well in the car. Steak is definitely not takeout friendly. Who wants to bring home a cold, dry & overcooked steak? But cooking a perfect steak at home is possible! Sous vide is the way to go. What is sous vide? It is cooking food in bag in water bath with a precious temperature. That means you no longer have to guess if your steak is cooked or not. It will always be the exact doneness that you like and the same result every time.

Bryan loves steak, so we have cooked many over the years. The thing I hate the most about cooking steak is the smoke. Oh man, the crazy amount of smoke! Then it triggers the smoke alarm(s). Such a headache! Using a sous vide cooker to cook steak means majority of the cooking is being done in the water bath. All you need is to sear the steak at the very end, which takes only 1 – 2 minutes on a skillet. Even though there will still be smoke, it’s much more manageable.

Sous vide equipment is usually very compact. The one I used is from Anova Culinary. It’s slightly bigger than a rolling pin. It’s easy to store. When you need to use it, attach it to a large pot or a large food storage container. You’re ready to go.

This Too Much Thyme For Lb Steaks Thoughts On Fresh Herbs And Sous

My favorite steak cut is ribeye. It’s tender yet with good flavors. You can use any cut you like. I like to use bone-in for sous vide. The steak stays intact better during cooking and the weight of the bone helps to keep the meat submerge under water better. Also, don’t be afraid to use expensive meat. Since you can’t really overcook it, you won’t ruin your steak. Good quality meat does make a difference.

For this steak recipe, I also added a herb butter. It adds extra flavors, garlic, thyme & parsley. And of course, that butter makes the dish looks like it’s from a restaurant. This aromatic, tender & juicy steak is perfectly cooked and it’s incredibly easy to do. You may not be able to go to steak house for now, this recipe will sure satisfy your craving!

Steak has always been one of my very favorite foods, but I have to confess that I’ve never been very good at cooking it! I didn’t grow up eating a lot of red meat, so my experience with steak was mostly limited to occasionally eating it at restaurants.

How To Make Juicy Tender Sous Vide Steaks Sousvide Steak Cooking

When my husband and I were first married, I thought it would be fun to surprise him with a fancy steak dinner at home. I got to work cooking the steak, and thinking that it was similar to chicken, cooked it until there wasn’t the slightest tinge of pink. (And then cooked it a little more, just to be sure.)

By the time I was done, it was basically the texture of shoe leather! My husband sawed through it, took a bite, and chewed for what seemed like hours while trying to smile and convince me that it was good. We laugh about it now, but it felt like such a failure to me as a new wife.

As the years have passed, my steak-cooking skills have definitely improved, but I’ve still never been able to master the perfect steak… until now! This sous vide steak is everything I love about steak, and best of all, it’s super easy to cook!

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