must have herbs for cooking

Must Have Medicinal Herbs For Your Herb Garden Medicinal Herbs

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Must Have Culinary Herbs For The Garden Culinary Herbs Vertical

Dried herbs can't be beaten for convenience or value. They can jazz up any dish and take it from bland and boring to breathtakingly delicious in just one sprinkle. Sometimes it can be tricky to know which herbs to match with what dishes and flavours, so we've done the hard work for you. If you're looking to spruce up a stew or pep up your pasta, look no further...

Oregano is the one herb that is generally considered better dried than fresh. It's indispensible in Italian and Mexican cooking, especially with tomatoes and cheese. Its cousin marjoram is often overlooked, but offers a sweeter, less assertive flavour, useful for red meats and pulses.

A couple of bay leaves will give mellow sweetness to braises, stews, stocks and soups. A bay leaf alos makes a pleasing change when flavouring custards and rice puddings - infuse heated milk, or stir in with the rice.

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Rosemary adds a pine fragrance to slow-ccoked dishes (particularly Italian-style soups, stews, braises and all lamb dishes). Use sparingly, and chop if you don't want spiky leaves in your finished dish.

Mint has made a recent comeback, thanks to the trend for Middle Eastern food. Like fresh, dried mint can overpower, so use sparingly. Spearmint is more suited to savoury dishes (especially Greek dishes, lamb and split pea soup) than peppermint (use for sweets and chocolates).

Culinary herbs are edible parts of certain plants used in recipes to add aromatic flavor. Many can be used fresh from the garden during the growing season or dried for use during cooler months. Here are25 excellent culinary herbs to add to your chef’s herb garden.

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Basil is one of the most celebrated culinary herbs and is perhaps the most popular annual herb in the kitchen garden. Best when freshly picked, basil is a mainstay in home gardens, market gardens, and chef’s gardens alike. Fresh basil and heirloom tomato salad is among the most highly-anticipated garden-to-table meals of the growing season. This herb is also a key ingredient in dried herb blends like Italian seasoning.

Basil thrives in warm, sunny conditions. Plant seeds or propagate a couple of shoots every few weeks to ensure a continuous harvest. You can even grow it indoors, and it’s perfect in a little pot on the patio.

Oregano is a perennial herb that is foundational to European cooking. It isdelicious both fresh from the garden and driedfor later use. Oregano is a key ingredient in the classicHerbes de Provenceblend of French herbs (along with savory, marjoram, rosemary, and thyme). Oregano is also a star herb in Italian seasoning mixes and classic pasta dishes like spaghetti. Here are sometypes of oreganoyou can grow in a culinary herb garden:

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