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These grilled ahi tuna steaks are a beautiful and delicious meal that are dressed to impress. The steaks are grilled over high heat to a gorgeous rare doneness for a meal that feels like it came from a high-end restaurant.
Need a super quick seafood dish that will impress? Look no further than these grilled ahi tuna steaks with lemon herb compound butter. Not only are they are a show-stopping entree, but they’re ready in under 20 minutes!
The real shining star with these ahi tuna steaks is the lemon herb butter. It’s a 4-ingredient compound butter that adds a light and fresh finishing touch to the tuna. Here’s what you’ll need to make the butter:
Let’s dive into the process of grilling ahi tuna steaks, shall we? They cook up very quickly, so be ready to give them your attention and focus while they are on the grill. Here’s how to grill ahi tuna.
These ahi tuna steaks are cooked to a rare doneness, so if you’re tracking temperature, remove the steaks from the grill when they reach a temperature of 90-100 degrees FONLY IFyou have sushi-grade tuna. If you do not have sushi-grade tuna (tuna that is graded for raw consumption), cook the meat until it reaches 130 degrees F. It’s best to use a reliable meat thermometer while your food cooks to get it to that perfect temperature.
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