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I love a roasted chicken served with sage and onion stuffing, roasted vegetables and gravy. The second day, I like to make a curry or pie, then the stripped off pieces I use in enchiladas, chilli con pollo or a pasta dish and the carcass will make a soup or stew with loads of vegetables.
This is my favourite sage and onion stuffing recipe. You can make it with fresh or dried sage. I have been making this for the last forty years and would rather do without stuffing than have a packet again. Click on the photo for step by step photo instructions. Sage is one of the most common of herbs to go with chicken.
This lovely simple roasted Lemon Balm Chicken is quick and easy to put together - it combines the lemon balm with sage. The recipe calls for fresh, but you can easily substitute dried and still get an excellent result. Use about one tablespoon of each as an equivalent. Shake some dried herb inside the cavity as well.
If you're not wanting to cook in the great outdoors, then you can easily cook it in a medium oven for two hours or so, until the chicken is cooked through and the vegetables tender.
Just to show how versatile chicken is, this Garlic Chicken Pasta dish can be whipped up in the time it takes the pasta to cook. Use some leftover chicken - half a cup will be plenty - and you've got a tasty, quick and economical dish on the table in less time that it takes a takeaway delivery. Click on the photo.
Herb roasted chicken! let me show you how to make my tried and trusted roast chicken made with fresh herbs, lemon zest, paprika, and olive oil. This is an easy recipe that will give you a perfectly roasted chicken that is tender, juicy, and moist with crispy skin every time!
Whether you are serving up a weeknight dinner, Sunday dinner, or holiday meal, this herb roasted chicken is sure to be a hit! You sure need this in your repertoire, it won't disappoint as it would be your go-to roast recipe.
It is versatile and can be served as a main course with some sides, shred it and use in salads or sandwiches, or even use the carcass to make deliciouschicken stock.
Budget-friendly: you do not need to go out of pocket for this recipe, while I advocate for splurging a little when making roast chicken. The economy of today may not always allow that, to cut the long story short, use any whole chicken you can afford.
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