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The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Try it once, and I think you’ll be as obsessed with it as I am!
The smell is incredible.You can REALLY smell garlic and oregano. You know how sometimes you add herbs into things and you can’t really taste it? Or you can, but it’s a very subtle flavour. Definitely not the case with this!!
Yogurt is the secret ingredient in this recipe. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh.
Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). So you have extra flavour oomph!
This Greek Chicken Gyros is a really fab recipe for entertaining. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. (Joke joke JOKE!!!)
Can't get enough of your favorite Greek restaurant's gyros? Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love!
Here's the thing about restaurant gyros--the ones made of a combination of lamb and beef, roasted for hours on a spit--they are absolutely delicious! And I do eat them, occasionally. But, reality is, they are a bit on the heavier side.
But we don't have to give up the bright Greek flavors, there is a way to make a darn good gyro right at home that is healthier and still just as delicious: Homemade Greek Chicken Gyros!
Super succulent chicken breast tenders, loaded with all the bright Greek flavors we love (the secret is in the marinade we talk about later.) Warm up some pita to carry the chicken, add in tztaziki sauce, some veggies, and olives, and you've got your chicken gyros!
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