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Rice noodles, known as “banh pho,” are then added, as well as herbs like cilantro or basil. Finally, thinly sliced beef or chicken is incorporated and cooked in the hot broth.
Most variations of pho include either beef, pork, chicken, or tofu. A 2-cup (475ml) serving packs about 30 grams of protein, making it an excellent source of this filling nutrient (9).
Sufficient protein intake is important, as this macronutrient serves as the main building block for your body and is used to make muscles, tendons, organs, skin, and hormones. It’s also needed for other processes (10, 11).
The recommended dietary allowance for protein is 0.4 grams per pound (0.8 grams per kg) of body weight per day, though most people require more than that. Eating pho as part of a healthy diet can help you meet your needs (12).
Many spices and herbs, including cilantro and basil in pho, are high in polyphenols. These compounds have been linked to a reduced risk of chronic conditions like heart disease and cancer (13, 14, 15).
The end result feeds up to 8 people so this dish is absolutely great to share with family and friends, and hopefully aPho Gaparty is in your plan in the near future.
When you compare pho to other fast foods, pho gives quite a lot of nutrients while being relatively low in calories. Be aware of MSG commonly used in pho in restaurants. This recipe does not use MSG.
To achieve a clear broth, put both chicken and bones in a 10 quart soup pot. Fill water to cover the chicken. Bring to a boil over high heat; let it boil vigorously for 3 minutes to release the impurities. Pour the chicken and water into a clean sink, and then rinse the chicken and bones with cold water to wash off all residue.
Pour in the water. Bring to a boil over high heat and then lower the heat to simmer. Use a ladle to skim off any scum that rises to the top. Simmer for 45 minutes.
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