herbs for thai cooking

Novice Guide To Essential Thai Herbs And Spices Healthy Soup

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Cooking Thai Food Is All About The Herbs Spices But What Happens When

Thai food uses a variety of spices and natural flavorings to give it its unique and delicious tastes. Many of its ingredients also have health benefits. Discover its top 15 flavorsome ingredients and their representative dishes below.

Lemongrass is the most common ingredient in Thai cooking. It has a special lemon-and-lime scent and flavor. Thai people often use it by chopping it into small pieces and mixing into salads, soups, and curries. Sometimes, lemongrass is used as a herbal tea in Thailand. Because of its strong smell, it can also be made into a repellent for flies and mosquitoes.

As an important ingredient in Thai cooking, garlic can be found in most stir-fried dishes as well as curries and soups. The underground bulbs are often used as a flavoring base in Thai dishes. Garlic is also a common ingredient in other Asian countries. Thai people typically chop garlic bulbs into small pieces and cook them with vegetables.

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Some people like to eat the raw bulbs as they are believed to lessen the risk of many diseases, such as cancer. It is regarded as an important food to protect the blood system and heart.

Introduced from Chinese cooking styles, ginger has become a common spice in Thai cooking. Ginger is often used in cooking fish and other seafood-related dishes in south Asian countries. This spicy ingredient can transform the otherwise insipid smell of fish and other seafoods into a pleasant aroma.

Delicious Thai foods always have their own way of enticing our taste buds with their wonderful spice and herb combination. So, here’s an intro to the essential Thai herbs that define the verismo of  Thai dishes.

Guide To Cooking With Fresh Herbs Herbs Cooking With Fresh Herbs

Thai cuisine can be defined as one of the best cuisines in the world that never fails to mesmerize us with its incredible flavor combinations. In fact, they use some unique herbs to create the art of their cooking, mixing, matching, and integrating with other spices, vegetables, meat, fish, etc.

So, if you are intrigued in knowing about the common herbs used in Thai cuisine that make the food in this Land of Smiles so special, here’s the list you waited for…

Thai cuisine uses basil extensively in most of their dishes, and Thai basil or sweet basil is among the top of those varieties. It has a characteristic anise taste profile, and restaurants often serve fresh bunches of this ingredient with salads or noodle dishes. 

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