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There’s nothing more delicious than a flawlessly BBQ grilled steak. Luckily, learning how to BBQ steak perfectly isn’t rocket science. Grilling steak is, in fact, one of the easiest and most enjoyable ways to treat your family to the ultimate al fresco dining experience. In this article, we’ll share several tips that will take the guesswork out of BBQing steak on your Napoleon grill.
The primary secret to learning how to BBQ steak starts with selecting an excellent cut and grade of meat. Shop with your eyes and look for thin striations of white fat throughout the meat, popularly known as marbling. This ensures the steak will be juicier, flavorful, and exceptionally tender.
Prime Steak- Offers the most marbling, has a higher fat content, and is sourced from young, well-fed beef cattle. It makes up only 2% of beef produced in America. They are mostly exported and/or sold at a higher price point in supermarkets or served in high-end restaurants.
Choice Steak- This type of steak is also of high-quality with less marbling than prime steak. The loin and the rib parts from this steak grade usually produce lip-smacking good grilled steaks. Choice steaks do well when using dry-heat cooking methods, like grilling.
U.S. Select Steak- Select-grade steaks are also of decent quality but can come out considerably less juicy on the grill because it is leaner. Select grade steaks are less expensive and ideal for marinating before grilling.
Experimenting with diverse herb tastes, both separately and in groups, may be a delightful creative experience when cooking with herbs. Dishes containing steak have certain requirements. This tender meat needs flavorful herbs and spices with distinct flavors that can stand independently.
Rosemary, thyme, oregano, and sage are the most frequent flavorful herbs used in roasts and steaks. Dry equivalents can be introduced to the cooking liquid to impart flavor into long-cooking pot roasts.
They could also be sprayed on before grilling steaks, but they will fry over the intense temperature of a grill, so it’s best to do so after the steak has rested.
Basil is a herb in the mint family, known for its powerful flavor that goes well with steak and its aromatic. It can be chopped and rubbed into your steak before grilling.
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