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Level: Easy
Total: 38 min
Prep: 25 min
Cook: 13 min
Yield: 4 servings
Nutritional Analysis Per Serving
Serving Size 1 of 4 servings
Calories 494
Total Fat 43 g
Saturated Fat 13 g
Carbohydrates 6 g
Dietary Fiber 1 g
Sugar 2 g
Protein 22 g
Cholesterol 126 mg
Sodium 587 mg
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This chicken korma recipe is made with classic Indian spices and ingredients, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Mild in heat, but big on flavor, it's a spicy food lover's dream, so creamy and comforting.
Spicy, of course, means the recipes uses a lot of spices and certain fresh ingredients. It doesn't always mean "hot", though it can. Most people who enjoy spicy food find their way to Indian restaurants or Thai restaurants, seeking out those curries and other dishes with big spice.
I had my first taste ofchicken kormaat a local Indian restaurant quite a long time ago and was instantly smitten. Such a delicious dish. Like many Indian recipes and curries, it doesn't have a lot of heat, though you can adjust that to your own personal tastes, as I do.
Korma is the general name for a dish of meat and/or vegetables braised in a yogurt or cream sauce.A variety of spices can be used, as well as stock or water, along with various meats and vegetables. As the mixture simmers, it thickens into a flavorful sauce.
Korma originated in India and has spread through the local region. As with any type of recipe like this, you'll find variation after variation, depending on the location and the preferences of the cook.
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