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Wondering what to use to season your steak? These are7 of the best herbs for steak. They compliment the flavor of the beef and can be used in several ways to season the meat. Try adding them to:
Marinades are a way to infuse your steak with flavor. The acid ingredient helps to tenderize the meat and the oil provides a way to transfer the flavor of the herbs and spices to the meat.
Flavored Butter– adding herbs and spices to butter to make a flavored butter (also called compound butter) is a great way to add the taste of these herbs to your steak. Try this easy to make garlic herb butter recipe.
Sweet basil is the type of basil most often found in cooking. It’s found in Mediterranean styled dishes such as pastas, pesto and spaghetti sauce. Its flavor goes well with beef and especially steak.
I often use dried basil when making soups, stews, casseroles and marinades. Adding the dried basil to recipes that include liquids, such as the broth in soups or the oil/vinegar liquid in marinades, helps to pull the flavor from the dried herbs. If you are using steak in one of these dishes then dried basil will work well.
Thyme usually has a sharp, almost minty flavor (which is why it’s often used in dishes with pork), but when it’s combined with the right spices, it can really bring out the best flavor in a ribeye steak.
This lemony-pine-like herb is a classic option for flavoring ribeye steak. You can use fresh or dried rosemary in your recipe. If you choose to use dried, then rehydrate it in water for about 10 minutes before using.
So whether you're looking to try something new or just want to stick to the basics, be sure to give these spices and herbs a try the next time you cook up a ribeye steak.
As a meat lover, I never missed dining and enjoying my favorite steak seasoned with different herbs in a restaurant. However, steak tastes best when shared with our loved ones. Let us find out below the herbs that go well with steaks and cook them at home.
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