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It takes justminutesandthree ingredientsto make the most amazingGarlic Butter for Steak! Our easy steak butter recipe adds so much flavor to every dish you add it to, from ground beef burgers to steaks, and even holiday roasts.
My family loves a good steak dinner, and the one thing that makes it even more delicious is addinggarlic herb butter. Let me tell you, dinner just does not get any better than slathering garlic butter on a steak. It makes a great cut of steak into ahigh-end restaurant-quality mealwith no effort.
Compound butter for steak works for more than just steak, too. I love this compound butter recipe for all kinds of dishes and even serve it on my holiday roasts! It'samazingwith prime rib.
Let me show you how to make garlic butter for steak and so much more, and you will want to make it with every beef dinner you make. I guarantee it!
Yes! Our steak butter recipe is easy to make ahead of time. Mix it together and roll it into a log using plastic wrap. Store in the refrigerator and use as desired.
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Herb butters are so quick to make and are great to have in the freezer – fantastic to have with vegetables, chicken, lamb chops or just on some toasted ciabatta. They can be made with any herbs – thyme, lemon zest and garlic, or sun-dried tomato, basil and garlic. This dish has summer savory in it, which is a very English herb, is quite strong, and apparently stops flatulence! And is a great substitute for salt and pepper.
(365)NotesRead community notesA compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
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