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Level: Easy
Total: 25 min
Active: 20 min
Yield: 4 servings
Nutritional Analysis Per Serving
Serving Size 1 of 4 servings
Calories 373
Total Fat 22 g
Saturated Fat 7 g
Carbohydrates 4 g
Dietary Fiber 1 g
Sugar 3 g
Protein 39 g
Cholesterol 131 mg
Sodium 600 mg
Deselect All
Because of the variety of steak cuts and thicknesses, it's hard to dictate exactly how long it will take you to cook your steak. Don't be afraid to use a meat thermometer to get an accurate temperature reading on your steak. Otherwise, keep in mind that the more give the steak has when you poke it with your finger, the less cooked it is. For a steak that is about 1 1/2 inches, you'll need about 12 minutes' cooking time--6 minutes for each side--to achieve medium-rare.
(365)NotesRead community notesA compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
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